Post by Thomas Lobig
@sarahtaber If it tickles your fancy, you might ferment a pound or two. Just clean, cook for 10 minutes (might not be needed, but safer), rip to pieces, add whatever (chopped onions, garlic,...) weig…
By Thomas Lobig
@sarahtaber If it tickles your fancy, you might ferment a pound or two. Just clean, cook for 10 minutes (might not be needed, but safer), rip to pieces, add whatever (chopped onions, garlic,...) weig…
By Thomas Lobig